Hello everyone, today I am posting a very simple recipe of palak shorba. This a soup prepared using palak n tomato. Lentils are used as thickening agent. Let's go to the recipe.
Ingredients :
One bunch of palak or spinach
One large tomato
1/4 cup of toor dal
Few pods of garlic
Black salt
A pinch of garam masala
Butter.
Recipe:
Pressure cook palak, tomatoes and toor dal. Blend the mixture. Heat butter in a pan. Add finely chopped garlic. Let it brown. Now add the palak mixture. Adjust seasoning. Add a pinch of garam masala. U can add water to adjust the required consistency.